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Jóia Food & Fiber Farm, Climate Land Leaders

Wendy Johnson

Wendy Johnson owns and operates Jóia Food & Fiber Farm, originally a corn and soybean farm that they transformed into a 130-acre perennial farm with sheep, cattle, and poultry. They sell their meats locally, regionally, and nationally, and recently started a wool bedding business to add value to the wool sheep enterprise. Jóia Food & Fiber Farm’s lamb and wool is Animal Welfare Approved and certified 100% Grassfed. They also grow Kernza®, a perennial grain crop that they also graze, and have a micro-orchard of nut and fruit trees. In the last six years, Jóia Food & Fiber Farm has implemented agroforestry practices including riparian buffers, silvopasture, and enhanced windbreaks. In addition, Johnson co-manages a family-owned corn and soybean farm, and works with Climate Land Leaders on conversion advocacy as a co-policy lead and farmer consultant within the Corn Belt.

Areas of Expertise

Farmer, Advocacy


Publications / Website Link

Address: Charles City, IA
The Agroforestry Coalition

We foster collaboration across sectors to increase the number of farms and ranches producing food via the intentional integration of trees and shrubs into cropping and livestock systems.

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